Welcome to Wright Robertson, specializing in hand-crafted, cool-climate wines and located in New England, Australia’s newest and most extreme wine region.
With vineyards located at 1140 and 1350 m above sea level, we are growing grapes in the two highest vineyards in Australia. These vineyards are unique in terms of extremes of cold and diurnal temperature fluctuations. This cold beginning to our wines helps us to craft elegant wines of superb natural acidity and delicate fruit, reflective of the high country between Glen Innes and Armidale.
We love this place, and we love the people here. There is nowhere else we would rather be. Each season in New England presents both its natural beauty and challenges, with each being a distinct contrast to the one before. And amongst this, we are making wine by hand, on-site in a very natural way. There are three of us here…Scott & Julie Wright, and Kathryn Duddy. We’d love to show you what we do, and introduce you to the best New England has to offer.
So don’t take our word for it, come and see for yourself. Please feel free to contact us or visit anytime.